On Tue, 23 Dec 2003 13:14:51 GMT, Frogleg > took a
very strange color crayon and scribbled:

>I once watched the preparation of a veggie-burger recipe
>on CNN that involved at least 6 separate cooking, chopping, mixing
>arrangements of perhaps 10 foods to produce a patty-shaped object that
>would (after a final cooking) fit onto a hamburger bun. Why not spend
>the same time and effort on genuinely vegetarian dishes that *don't*
>have to look/taste like meat?

I don't do all that. Usually if I want a "patty" I just buy the
pre-made veggie ones in the freezer section of my grocery store. If I
want to make one, I can buy a mix that works with mashed tofu or water
and/or egg and then fry on both sides in a skillet.


--
Therese Shellabarger / The Roving Reporter - Civis Mundi
/ http://tlshell.cnc.net/