I like it or any other "hard" squash just cut into cubes and simmered in
water with salt and some butter until tender and most of the water has
evaporated. Actually, just had butternut squash that way the other day.

> wrote in message
...
> I'm not sure if I spelled butternut properly, but anyway, I bought one
> because I had a soup that was awesome with it. I'm not sure how to make
> it though. I'm also pondering any other ways that might be good to cook
> it. Any suggestions?