Rolly wrote:
> Pasta is very much a part of Mexican cuisine, but not made in the
> Italian-style.
>
> Look at the picture at the bottom of the page. Pasta with cream
> served as a side dish. http://rollybrook.com/entomatadas.htm
>
> Another one with spaghetti as a side dish: http://rollybrook.com/pollo-adabo.htm
>
> Two kinds of pasta served in this one: http://rollybrook.com/guadalupe-part-2.htm
>
> Rolly
>
What makes it different from Italian pasta? The noodles themselves or
the preparations? Thanks for sharing those photos.

Melondy