do not chop the cheese as fine. the bigger the chunks the more defined it
will be.



"isw" > wrote in message
...
> I've made cheese bread several times in my bread maker. It's good, but
> the cheese is not very noticeable because it's all mixed in and
> dissolved.
>
> Is there some way to get the bread to have actual bits of cheese in it?
> how about waiting until the "beep" to add it?
>
> Isaac