Quixote wrote:
> "Peter Pichler" > wrote in message
>
>>Is it something that can be discussed here?
>
> Sure. I only have one batch under my belt, and it is just about a year old
> now. I tried a bottle of it expecting it to be a bit harsh still, having
> read that mead really needs age, but it was smooth as silk.

I have taken it up only about a year ago and do not have anything older
than from February. It tastes great, though. I am of course saving some
to mature, I will see how it turns out.

Cheers,
Peter