On Fri, 28 Nov 2003 10:11:53 -0700, LaUna Guinn
> wrote:

>Maybe 5 minutes. The warmer it is the faster it will work. You will be
>able to notice some thickening. I find that the result is not as tart
>as regular buttermilk, so I add a little more vinegar.
>
>I do live in the mountainsat 7700 feet, but I don't that matters.
>
>LaUna, in New Mexico

Hi there. I live just outside of Las Cruces. Where do you live in NM?

GQ
>
>Jo Ann Schiefelbein wrote:
>> After mixing Tablespoon of Vinegar with milk to equal 1 cup...how long
>> should it "sit" at room temperature to become sour/buttermilk and safe
>> before using it for baking and etc.?
>> Jo Ann
>>
>>