<koko> wrote in message ...
> On Thu, 4 Oct 2007 07:40:39 +0000 (UTC), PeterLucas >
> wrote:
>
>>koko wrote in :
>>
>>> On Wed, 3 Oct 2007 02:41:00 +0000 (UTC), PeterLucas >
>>> wrote:
>>>
>>>>Saffron and almond cake, milk gelato and saffron syrup
>>>
>>> snippage
>>>
>>> I have to make this it sounds delicious.
>>>
>>> If I could not find the almond meal what would you suggest as a
>>> substitution.
>>>
>>
>>
>>Just buy some almonds and put in a food processor/blender until finely
>>ground.
>
> I was thinking of that, but I'm afraid I'll end up with almond butter.
> ;-)
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 10/03
>
> "There is no love more sincere than the love of food"
> George Bernard Shaw

Probably not, unless you have a really powerful FP. I had a devil of a time
getting my almond butter nice and smooth, finally had to add a little oil.

Lynne A