Darn, that sounds good. I think I have to make this, maybe this
weekend.

Thanks,


Cheri


Susan wrote in message >...

>I just made this recipe with CarbQuik, and all I added to it was one
>extra tsp of baking powder, which gave it the right texture and rise:
>
> From The Jewish Holiday Kitchen by Joan Nathan:
>
>Apple Cake
>
>5 large apples, unpeeled
>2 tsp cinnamon
>2 cups sugar (I blended xylitol, erythritol and Diabetisweet)
>4 eggs
>1 cup vegetable oil
>1/2 cup orange juice (I subbed 1/2 cup water with AS and natural
orange
>essence)
>1 tsp vanilla
>3 cups unsifted flour
>3 tsp baking powder (I used only one)
>1/2 tsp salt
>
>1 Preheat oven to 350F. Core and slice apples in eighths. Place in
a
>large bowl and sprinkle with with the cinnamon and 5 TBS of sugar
>(sweetener mix)
>
>2 Bedat eggs and gradually add remaining sugar, oil, oj and vanilla
>
>3 Sift together flour, salt, baking powder. Combine with egg
mixture
>
>4 Grease a tube pan and dust with flour (I used non stick and PAM)
>
>5 Pour 1/3 of the batter into the pan. Layer with 1/3 of the
apples.
>Repeat for 2 more layers, ending with apples on top. Bake at 1 1/2
>hours until golden on top. Let sit a few minutes and then unmold.
>
>
>Susan