Michael Kuettner wrote:
> As salad, olives and pot-luck dishes were discussed here,
> a little recipe from Tuscany :
>
> Olive salad
>
> 400 g olives (1/2 green, 1/2 black) without stones
> 1/2 a red bell pepper, cut into small cubes
> 1/2 a yellow bell-pepper, cut into small cubes
> 2 cloves of garlic, finely chopped
> 5 table spoons of olive oil
> a bit of green of fennel, finely chopped
> juice and grated skin of one lemon
> grated skin of one orange
> salt, pepper

That sounds like a keeper!
Thanks.

gloria p