jmcquown said...

> He has a few complaints about the hospital food. For breakfast they
> cook the scrambled eggs until they are so dry they are practically
> rubber and the home-fried potatoes are dry and unseasoned. (They didn't
> mess up the bacon!)


He just described the Court Diner in town. It's not that they cook it so dry,
rather it might take an hour to get from the kitchen to the table. The
waitresses do the 1/2 foot shuffle. That's justice for ya... <G>

Best to you and Scott!!!

Andy