Somebody asked me to post an image of one of my sourdough loaves the other
day so I photographed the one I made today. It was excellent - nice soft
crumb, enough crust to let you know it is there without being overbearing
and outstanding flavor. My wife and I even made some pizza bread with it
using some homemade Italian sausage one of our customers made. Here's the
image for what it's worth. http://www.chefsoutlet.com/images/ebay/loaf2.jpg

Fred
The Good Gourmet
http://www.thegoodgourmet.com