On Mon, 3 May 2004 22:15:42 +0200, "Ulrike Westphal"
> wrote:
>
>Hello Kenneth,
>thanks for your help. I put the lid on the pan, unfortunately the loaf is
>not flat on all sides. The top looks still a little rounded, but the taste
>is great.
>I'll work on it.
>
>Ulrike
>
>

Hi Ulrike,

If it was rounded, it just means that it did not rise sufficiently for
some reason. Let it go a bit longer next time and all should work out
fine.

Of course, it is the taste that counts...

All the best,

--
Kenneth

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