On Sep 24, 6:12 pm, Mark Lipton > wrote:
> Tire-Bouchon wrote:
> > Well, it flunked the asparagus-artichoke test by recommending
> > chardonnay first with no mention of riesling. When you ask it which
> > chardonnay it recommends, it gives 855 choices. Probably good for
> > general ideas.
>
> In my very nonscientific test, it recommended "Alto Adige" as a wine
> pairing. That certainly leaves a bit of latitude (no pun intended) in
> your choice.
>
> Mark Lipton
> --
> alt.food.wine FAQ: http://winefaq.hostexcellence.com

Well, my first query was for "Steak au Poivre" and the two categories
it recommended were Bordeaux and Zinfandel. Plenty of wiggle room
there, too.