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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Pair food and Wine with WinedIn
WinedIn (http://www.winedin.com) provides a free, quick and easy way
to find the ideal wine pairing for your food. It also suggests wine pairings for cheese, chocolates, desserts, and fruits. |
Posted to alt.food.wine
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Pair food and Wine with WinedIn
On Sep 24, 4:42 pm, wrote:
> WinedIn (http://www.winedin.com) provides a free, quick and easy way > to find the ideal wine pairing for your food. It also suggests wine > pairings for cheese, chocolates, desserts, and fruits. Well, it flunked the asparagus-artichoke test by recommending chardonnay first with no mention of riesling. When you ask it which chardonnay it recommends, it gives 855 choices. Probably good for general ideas. Mark Slater |
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Pair food and Wine with WinedIn
Tire-Bouchon wrote:
> Well, it flunked the asparagus-artichoke test by recommending > chardonnay first with no mention of riesling. When you ask it which > chardonnay it recommends, it gives 855 choices. Probably good for > general ideas. In my very nonscientific test, it recommended "Alto Adige" as a wine pairing. That certainly leaves a bit of latitude (no pun intended) in your choice. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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Pair food and Wine with WinedIn
On Sep 24, 6:12 pm, Mark Lipton > wrote:
> Tire-Bouchon wrote: > > Well, it flunked the asparagus-artichoke test by recommending > > chardonnay first with no mention of riesling. When you ask it which > > chardonnay it recommends, it gives 855 choices. Probably good for > > general ideas. > > In my very nonscientific test, it recommended "Alto Adige" as a wine > pairing. That certainly leaves a bit of latitude (no pun intended) in > your choice. > > Mark Lipton > -- > alt.food.wine FAQ: http://winefaq.hostexcellence.com Well, my first query was for "Steak au Poivre" and the two categories it recommended were Bordeaux and Zinfandel. Plenty of wiggle room there, too. |
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Pair food and Wine with WinedIn
On Sep 24, 6:12?pm, Mark Lipton > wrote:
> Tire-Bouchon wrote: > > Well, it flunked the asparagus-artichoke test by recommending > > chardonnay first with no mention of riesling. When you ask it which > > chardonnay it recommends, it gives 855 choices. Probably good for > > general ideas. > > In my very nonscientific test, it recommended "Alto Adige" as a wine > pairing. That certainly leaves a bit of latitude (no pun intended) in > your choice. > > Mark Lipton > -- > alt.food.wine FAQ: http://winefaq.hostexcellence.com I liked Merlot for chicken puttanesca (trouble imagining dish, much less match) and pinot grigio for risotto with truffles. |
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Pair food and Wine with WinedIn
On Sep 24, 5:46 pm, Tire-Bouchon > wrote:
> On Sep 24, 4:42 pm, wrote: > > > WinedIn (http://www.winedin.com) provides a free, quick and easy way > > to find the ideal wine pairing for your food. It also suggests wine > > pairings for cheese, chocolates, desserts, and fruits. > > Well, it flunked the asparagus-artichoke test by recommending > chardonnay first with no mention of riesling. When you ask it which > chardonnay it recommends, it gives 855 choices. Probably good for > general ideas. > > Mark Slater It allows you to add pairings that you have enjoyed. |
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