Saw a info commercial on Secret Food Cures ( Lydia and Joan Wylan ) and one
of the sisters mentioned that organic coconut oil if taken can help or
prevent a spike in blood sugar for type 2 diabetics.

Since I love to cook and bake and always like to hear about home remedies,
just wondering if any of you have heard of the organic coconut oil to lower
blood sugar.?

I do know that fat delays the absorption of sugar in foods, but how is
coconut oil any different.?
thanks

Joan