On 2007-09-16, Frank103 > wrote:
> You could try the original recipe: One pound each of butter, sugar and
> flour.

If you were to try the original recipe, I would highly advise you not
to forget the pound of eggs, lest you end up with a rather rich
variant of shortbread. (It would be delicious, no doubt, but not
pound cake.)

--
Randall