I've tried plain vanilla and tried with out any "flavorings". I'm sure it
isn't almond and am wondering if it might be a special bakery mixture -
"butter and something flavoring" or something like that.

Tammy

"M. Halbrook" > wrote in message
. 130...
> "R. Fizek" > wrote in
> news:HFfFi.517$1n1.65@trnddc02:
>
>> Our local bakery closed and now all we have in my neighborhood (and in
>> many surrounding ones as well) is a bakery in a chain grocery store -
>> yuk. I am trying to duplicate the recipe for poundcake that came from
>> this bakery. Are there any "commercial" bakers out there who can tell
>> me what flavorings they might add to a "bakery" made poundcake? I've
>> tried several recipes for poundcake but none of them have the right
>> "taste".
>
> Why not post what you've done, so we can see what flavorings you are
> using?
> Did you put Almond Extract in it? That seems to be common,