Moe Jones wrote:

>
> About putting them in the freezer, I read that after you remove most of the
> starch after rising in the water, if you pop them in the freezer for a short
> time that the fries cook more evenly.
>

I'd suggest trying the method I posted but I'd lose the
freezer part. I think you'll be at least closer to what
you're after.

--
Steve