Moe Jones wrote:
> Last night I put some chicken on the grill and figured I would make
> some homemade French fries but they were not to my liking and wanted
> some feedback on what I could have done different.
>
>
>
> 1. Used Russet potatoes.
>
> 2. Peel and cut up potatoes.
>
> 3. Soak and rinsed in water to remove the starch.
>
> 4. Pout them in the freezer.
>
> 5. Heated up the oil up to 400 degrees & cook them.
>
> 6. Put them on paper towel and salted them.

Thank you all for the replies. I believe I will user the double fry method
next time.

About putting them in the freezer, I read that after you remove most of the
starch after rising in the water, if you pop them in the freezer for a short
time that the fries cook more evenly.

--
Moe Jones
HVAC Service Technician
Energy Equalizers Inc.
Houston, Texas
www.EnergyEqualizers.com