On Mon, 10 Sep 2007 21:45:50 -0500, Melba's Jammin'
> wrote:

>In article >,
> blake murphy > wrote:
>
>> do folks here find frozen corn (off the cob) better or tastier than
>> good-quality canned? i tried some frozen and was not impressed.
>> maybe i over-cooked?
>>
>> your pal,
>> blake
>
>I wonder if that's because canned often has sugar added; frozen is just
>corn.

that might be. i usually buy the green giant niblets and add some
butter, salt and pepper, or if i'm feeling wild and crazy, some
worcestershire. sugar would add to the illusion of freshness.

your pal,
blake