London Broil - What do I do?
"joelpk" > wrote in message
ps.com...
>I marinated 4 lbs of beef for London Broil. My guests did not show up.
> I may use half of it on Sat night (48 hours from now).
>
> For Sat, can I keep in refrig? Shall I try to drain the marinade from
> it? Do I need to freeze?
>
> What about the other half - can I freeze it, if so , what should I do,
> if anything?
>
Stir fry,
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