London Broil - What do I do?
I marinated 4 lbs of beef for London Broil. My guests did not show up.
I may use half of it on Sat night (48 hours from now).
For Sat, can I keep in refrig? Shall I try to drain the marinade from
it? Do I need to freeze?
What about the other half - can I freeze it, if so , what should I do,
if anything?
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