On Thu, 18 Dec 2003 00:42:29 GMT, "Ernie"
> wrote:

>I bake it for 65 minutes at
>400 deg.

Howdy,

That is the sort of time and temperature that would be appropriate for
a huge (3-4 Kilo) loaf.

If yours are smaller than that you might want to try a temperature of
about 450F for 35 minutes or so. That is likely to make for a thinner
crust.

Also, if you prefer a tender crust, you can paint the loaf with milk
or butter just before baking...

HTH,

--
Kenneth

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