"Miche" > wrote in message
...
> In article . com>,
> jmm1951 > wrote:
>
>> Being a kind of perpetual advanced beginner when it comes to cooking,
>> I am always playing around with different ideas and ways of
>> economizing. SInce yeast is kind of expensive (relative to flour and
>> salt) when you get it in individual packets, (though cheaper when
>> bought at Sam's Club), I thought I would look at ways of using natural
>> yeasts, etc.
>
> Why not buy it in bulk and keep it in the freezer? It's dirt cheap that
> way, and has the added advantage of reduced packaging (no silly little
> envelopes).
>
> Miche


I don't even keep it in the freezer, I refrigerate it and it always keeps
until used up.
Dee Dee