FoodBanter.com - View Single Post - Cook-Along planned for Chris's New Mexico Cook-in!

hahabogus

(TammyM) wrote in news:46d9904d.1404529626
@news.ucdavis.edu:

> On Fri, 31 Aug 2007 11:45:08 -0600, Christine Dabney
> > wrote:
>
>>On Fri, 31 Aug 2007 12:28:53 -0500, Sky >
>>wrote:
>>
>>>I am told Chris's "Cook-in" in New Mexico has officially started <g>.
>>>At least that's the latest word on the cyber street (hehehe).
>>
>>Well..not actually. Still waiting for Edrena Jones to arrive....
>>
>>However, I just made Pimento Cheese!! I put a fair amount of tabasco
>>in it....so it has a nice little tingle to it. It's sitting in the
>>fridge now, waiting for any and all comers..... Now the big
>>question...should I serve it with crackers, or stuffed in celery?? I
>>am thinking crackers....at least for now....
>>
>>Next up: something called Faux Gras... It's from Michel Richard's new
>>book, Happy in The Kitchen. It has a ton of butter and cream in
>>it....
>
> Oooooooooooooooo, now THIS I'll be interested in!!
>
> TammyM
>

Any carrot ice cream in the making?

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore