On Fri, 31 Aug 2007 11:45:08 -0600, Christine Dabney
> wrote:

>On Fri, 31 Aug 2007 12:28:53 -0500, Sky >
>wrote:
>
>>I am told Chris's "Cook-in" in New Mexico has officially started <g>.
>>At least that's the latest word on the cyber street (hehehe).
>
>Well..not actually. Still waiting for Edrena Jones to arrive....
>
>However, I just made Pimento Cheese!! I put a fair amount of tabasco
>in it....so it has a nice little tingle to it. It's sitting in the
>fridge now, waiting for any and all comers..... Now the big
>question...should I serve it with crackers, or stuffed in celery?? I
>am thinking crackers....at least for now....
>
>Next up: something called Faux Gras... It's from Michel Richard's new
>book, Happy in The Kitchen. It has a ton of butter and cream in
>it....

Oooooooooooooooo, now THIS I'll be interested in!!

TammyM