On 30-Aug-2007, Sonoran Dude > wrote:

> Sonoran Dude wrote:
> > Dudes,
> > I've never finished a smoke in the oven but have two large shoulders in
> > the WSM. Went in at 6:45AM and need to pull these at 3:00 PM and put in
> > the cooler for a 4:00 feed.
> > Wind was a little snappy this mornin but seems calm now. Thundershowers
> > are forecast all day. Have the cooker under a patio so it will be dry
> > and have shielded most of the cooker from the wind.
> > I'll check temp around 1:00 PM and see where they stand. Can you
> > ballpark what temp and how much time do I need if a finish in the oven
> > is neccessary? The roasts are about 8 - 9 Lb each.
> >
> > Thanks, going back to bed for now...zzz
>
> Thanks for the feedback folks.... The butts came out just right after
> the wind died down and the sun came out about an hour after sunrise. I
> was busy then and wasn't able to get back to the group but have learned
> some good tips if this happens next time. You guys are great in a
> pinch... sorry for the false alarm. One thing I did learn though...
> don't ever get into multiple rounds of cheap vodka shots... it's nearly
> 6 days later and I'm still regretting it.
> Adios amigos

Sorry that you felt driven to drink, however you cannot claim bragging
rights for a colassal bender unless your fingernails itch and your hair
hurts.

--
Brick(Save a tree, eat a Beaver)