In article >,
Picasso > wrote:

> modom (palindrome guy) wrote:
> > He's hauling a hog to be slaughtered. A pastured hog who ate
> > grasshoppers and crickets and snakes and acorns, not agribusiness
> > hogchow and antibiotics. I'm getting half a hog.
> >
> > That's 100 pounds of pure pig. I'm getting a side of ribs, a whole
> > loin, jowls (Guanciale!), a Boston butt, belly (bacon!), a passel of
> > ground pork (sausage, anyone?), and a whole fresh ham.
> >
> > The ultimate plan is to cure the ham. I'm going to make prosciutto!
> >
> > I'll report in March or April.
> >
> > Living on this benighted prairie sometimes has its pleasures.
> > --
> >
> > modom
> >
>
> well if you like pork that much
>
> I prefer beef myself. Are they both considered red meats?

Yes.
--
Peace, Om

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