Dudes,
I've never finished a smoke in the oven but have two large shoulders in
the WSM. Went in at 6:45AM and need to pull these at 3:00 PM and put in
the cooler for a 4:00 feed.
Wind was a little snappy this mornin but seems calm now. Thundershowers
are forecast all day. Have the cooker under a patio so it will be dry
and have shielded most of the cooker from the wind.
I'll check temp around 1:00 PM and see where they stand. Can you
ballpark what temp and how much time do I need if a finish in the oven
is neccessary? The roasts are about 8 - 9 Lb each.

Thanks, going back to bed for now...zzz