On 10 Nov 2003 at 2:20, Horusman wrote:

> Is sourdough bread used as a recepticle for chowder?

I'd prefer the term "bowl". And yes. There are a number of ways of
making a bread bowl. Some people stretch dough over a bowl form,
let the dough rise, bake the dough, and then peel out the form. Other's
make a small boule and then cut out the center. The second approach
is the one I prefer.

Also, a receptacle isn't usually thought of as a food serving device.

Mike
--
Mike Avery

ICQ: 16241692 AOL IM:MAvery81230
Phone: 970-642-0280
* Spam is for lusers who can't get business any other
way *

A Randomly Selected Thought For The Day:
Think hard now! Which one is Shinola?