Felice Friese > wrote:

> Doesn't it do your hearts good to know that someone is still making the
> stuff?

It does, indeed, even if Schweineschmalz (lard) - and Gänseschmalz
(rendered goose fat) - is sold at most every supermarket and at a lot of
butcher shops and groceries here in Germany. They are available either
plain, or with Grieben (cracklings), and sometimes with such additions
as onions and apples. :-P

Victor