On Aug 22, 9:44 am, Omelet > wrote:
>
> I often keep bacon fat in the 'frige. Does that count? ;-)
>
> Glad I did even tho' it's been awhile since I used it.
> I just fried some calves liver for dad, and he demanded I do it in bacon
> fat! <G>

A man who knows shat tastes good. Besides frying eggs, I use it for
refrying pinto beans (just a little, but it definitely adds flavor),
and if I happen to have a lot I'll fry chicken in a mixture of bacon
fat and a neutral oil. I haven't used it in baking, but it wouldn't
matter because I'm a lousy baker. -aem