kneading 100% rye dough?
On Sun, 26 Oct 2003 17:59:43 -0700, Samartha Deva
> wrote:
>and just keep it wet and slimy.
Hi Samartha,
Hmmm... I assume you are still talking about the bread here <g>.
Your "cutting circles" description is exactly right. I have had that
problem and as you suggest, the "paddle" works well.
All the best,
--
Kenneth
If you email... Please remove the "SPAMLESS."
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