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Kenneth
 
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Default kneading 100% rye dough?

On Sun, 26 Oct 2003 17:59:43 -0700, Samartha Deva
> wrote:

>and just keep it wet and slimy.


Hi Samartha,

Hmmm... I assume you are still talking about the bread here <g>.

Your "cutting circles" description is exactly right. I have had that
problem and as you suggest, the "paddle" works well.

All the best,

--
Kenneth

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