Chargriller Smokin Pro Fire management
I just got this thing after looking at all the reviews, I've used it a
couple of times but I am having trouble getting the unit to get above
200degF (90degF outside). I built a charcoal basket for it out of some
fencing wire which I thought would help to "contain" the charcoal and
get better heat control, but its not working. The only way I was able
to get to the target temperature range (225-250) was with log wood.
Any advice for the Smokin' n00b on fire management with charcoal?
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