"Peter A" > wrote in message
> http://bronksknifeworks.com/Edge_Pro...sharpeners.htm
>
> It sharpens knifes as they should be, by moving a stone across the
> knife's edge. It controls the angle precisely so you can use 15 degrees
> for your sushi knife, 18 for general kitchen knives, 21 for a hunting
> knife, and so on. It takes a little figuring out, but within 15 minutes
> you'll be going strong. The first sharpening of any knife will take
> longer because it is probably at the wrong angle.

Looks great for sharpening, does not help with my wife honing though. Maybe
the Edge Pro for regular sharpening and the Furi for honing instead of a
steel.