On Thu, 09 Aug 2007 13:35:49 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com/

I never make anything deep-fried for myself... it's too dangerous for
my tastes, and it tastes better if you buy it. Deep-fried stuff is a
rare treat for eating out...

I do make oven-baked potato wedges though. Yum!