"Kent" > wrote in message
. ..
> Does anyone know where to buy a pizza stone specifically designed for a
> grill? The standard stones
> tend to crack because of the high grate heat underneath, and the sudden
> change in temp. on the top
> when you open the hood. At least I have wiped out two that way.
> I've never felt you could do a decent pizza on the grill. At least mine
> have flopped. However
> in another NG a poster makes pizza margherita on the grill. It strikes me
> that should work
> better than in the oven. You should be able to get your stone hotter, and
> the temp. on the top of the pizza
> isn't as much of an issue when you are making sausage pizza.. The thin
> crust should cook in just a couple of minutes, as it should.
> TIA,
>
> Kent
>

Big Green Egg makes several sizes.

Or you could buy a frbrament stone

http://www.bakingstone.com/grilling.php

BOB