Melinda ha scritto:
>Well I don't think I've seen this discussed here before so here goes: I
>usually drink my red teas with milk and sugar. When I do that I have noticed
>that the Assams and Ceylons and the African teas too are a sort of a tan
>color while the China reds (keemun, yunnan, and kind of congou) have a
>greyish cast to the color of the liquid (this is with milk). Has anyone else
>noticed that and what do you think causes it?
>
>Curious,
>
>Melinda
>
>Have you tried any Malawi tea - this is particulalry known for its red color when milk is added - its a kind of brick red. Much of it is used in brands like tetly which have long marketed their teas as being particualry 'red'

--
Questo articolo e` stato inviato dal sito web http://www.nonsolonews.net