Lou Decruss wrote:
> Sorry, but I'm easily amused. I was looking through an Architectural
> Digest from November of 2001 and found a rather fun article written by
> Danny's daughter Dena. She said their life changed when he started
> cooking. He started by cooking Christmas breakfast and ended up
> building a whole kitchen devoted to Chinese fair. His parties went
> from black tie to no tie. They abandoned the old kitchen and dining
> room and ate in the new chinese kitchen. Danny's wife (Silvia)
> called the "real" dining room "a vestigial remnant circa B.C., Before
> Chinese." It was a fun read.
>
> Here's a picture of the kitchen. 3 WOKS!!!! I would love to play in
> it.
>
> http://i15.tinypic.com/4veyeq0.jpg

And just a kid from Brooklyn.

BTW, it's "Chinese fare," not "fair."