"Melba's Jammin'" > wrote in message
...
> In article >,
> "mobile" > wrote:
>
>> it firmed up very nice, has a good color and amount of peel in the jar. I
>> am
>> just not sure of the taste, it is sweet sour and limey
>> which is what I thought it should be, just looking for validation, since
>> I
>> have no one else to bounce these ideas off of and this group is the
>> source
>> of great information.
>>
>> thanks
>
> My opinion is that if you've got the right consistency and texture and
> well-sealed jars, then it should taste just the way you want it to ---
> and it sounds like it does. Congratulations.
>
> Myself, I prefer sweet orange marmalade to bitter. I'm not a
> connoisseur, but that's the taste I prefer. Sounds like you've got a
> winner.
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://www.jamlady.eboard.com - story and
> pics of Ronald McDonald House dinner posted 6-24-2007

Put them puppies in the fair!!!!! Lime marmalade sounds like a winner. Only
make sure you classify it correctly. My Blood Orange Marmalade got DQ'd for
being classified as 'orange marmalade' and not 'other' .....go figure.
-ginny