This recipe worked great for me. I believe it's originally from King
Arthur Flour:

http://www.thefreshloaf.com/node/324...nglish-muffins

I make mine with whole wheat flour and a whole wheat starter with the
following adjustments:

I use just 2 cups of flour;
I acidify all of it;
I add 2-3 Tbs more milk.

They're ridiculously easy to make, and very tasty. A great way to use up
any excess starter.

Here's some photos of the ones I made:

http://i76.photobucket.com/albums/j8...y/IMG_3177.jpg
http://i76.photobucket.com/albums/j8...y/IMG_3180.jpg
--

Jeff Miller