On Sat, 14 Jul 2007 09:27:37 -0500, Omelet >
wrote:

>The trick with raw squash is to get the smallest, thinnest squashes you
>can. The less mature ones are a lot more tender and sweet.

I think if home growers remembered that the young ones are the best,
they wouldn't have to leave so many on doorsteps in the middle of the
night.


--

Death is Nature's way of saying "slow down".
<unknown>