Nancy2 wrote:
>> Depends on the variety of fat. If one cuts carbs down to under 200
>> calories a day, and ups consumption of GOOD fats, those
>
>
> And so on and on and on.
>
> My point was: You don't have to have any special recipes to use up
> skim milk.
>
> And it's still a valid point.
>
> The OP seemed to think that skim milk was useless without a "special"
> recipe of some kind, or "special" use. Not true at all.
>

I use skim milk when I want white water. Just like I use Budweiser when
I want yellow water...

Can't stand skim milk.