>
> Depends on the variety of fat. If one cuts carbs down to under 200
> calories a day, and ups consumption of GOOD fats, those


And so on and on and on.

My point was: You don't have to have any special recipes to use up
skim milk.

And it's still a valid point.

The OP seemed to think that skim milk was useless without a "special"
recipe of some kind, or "special" use. Not true at all.

N.