GD wrote:
> Hey everyone,
>
> I was curious what goes well with Shrimp. I know a stir-fry sounds
> good, but perhaps you have some specifics you can mention about what
> goes in the stir-fry or how you cook it. I'm going on vacation next
> week and might be cooking up some of the little guys.
>

Cut up a skinless, boneless breast of chicken, saute in butter, shallots
and garlic till almost done, a matter of a few minutes, add raw shelled,
deveined shrimp and continue to cook till shrimp is done, add a cup or
so of a good white wine and let reduce a bit, serve over pasta or rice.
--
JL