Karen AKA Kajikit said...

> DH accidentally picked up a carton of fat-free lactose-free milk when
> I usually drink 2%... since it's not 'regular' milk it's way too
> expensive to waste, but I haven't found anything to use it on that's
> remotely edible. It even made chocolate milk taste like it was made
> with water! Are there any recipes that will successfully disguise its
> blue watery blandness or should I just toss it out?


You can certainly return it, no questions asked.

I use fat-free milk for breakfast cereal. I've never had the lactose-free.

Maybe use some for the milk portion of mashed potatoes? If that's not
breaking a food law.

Andy