sf wrote:
>
> Superfood? Leave it to the EU to come up with a term
> no one can figure out. I would have thought it was
> genetically altered at the very least.

I think it arose as a marketing term in the U.S.
for various dietary supplements, such as dried
_Spirulina_ algae. Blech!

Since it can mean anything, I'd call red wine
and dark chocolate (70% or more) superfoods.