In article >,
blake murphy > wrote:
> if you buy corn on the cob and circumstances dictate that you can't
> cook it until the next day, should you refrigerate it or leave it out?
> does cold accelerate the sugar to starch process, or slow it down?
>
> thanks.
>
> your pal,
> blake
Refrigerate it. Absolutely.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007