On Jun 27, 12:22 pm, Anim8rFSK > wrote:
> In article >,
> "Victor Velazquez" > wrote:
>
>
>
> > "Anim8rFSK" > wrote in message
> ...
> > > In article >,
> > > "ravenlynne" > wrote:
>
> > >> Anim8rFSK wrote:
> > >> i.
>
> > >> > Okay, she makes this big deal about how wonton wrappers are exactly
> > >> > the same as ravioli. First -- are they? Second -- can't you just
> > >> > buy ravioli???
>
> > >> Yes, you can make very good ravioli from wonton wrappers. The key is
> > >> the filling, of which SLop's has killed all of the good.
>
> > > Right, but is it really identical?
>
> > It is if you put something so horrible on the inside that the outside rather
> > loses it's significance in the taste equation.
>
> Fair point. So, for Sandra Lee's purposes, it's identical.
>

A guy who cooked at one of the Italian restaurants here told me that
their ravioli was stuffed with half very lean beef and half veal,
pulverized in a food processor with some frozen spinach, and I think
just a tiny bit of salt and black pepper.

--Bryan