RichD wrote:

> On Jun 20, Roy Jose Lorr > wrote:
> > The recipe came to me from a retired 'Jewish Style Deli'
> > owner who lived in Vancouver, B.C. where I met him. He
> > insisted that brisket cooked this way was superior to N.Y.
> > Deli corned beef...
>
> What is corned beef, anyway?

Salt-cured beef. Usually in a solution, but sometimes dry-cured.



Brian

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